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I of Spades, Tart (Isabella Margi)

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III of Spades, Coney Pye (Bob Hewis)

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V of Spades, Potato Pie (Caroline Montague)

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VI of Spades, Lomber Pie (Caroline Montague)

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VII of Spades, Pigeon Pie (Allison Donoghue)

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VIII of Spades, Lamb Pie (Isabella Margi)

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Knave of Spades, Minc’d Pie (Louise Lui)

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Queen of Spades, Red Deer Pie (Talia Perry)

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IIII of Hearts, Boar’s Head (Louise Lui)

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VIII of Hearts, Loyn of Veal (Bob Hewis)

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Knave of Hearts, Gammon of Beacon (Angela Crenshaw)

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Queen of Hearts, Hanch of Venison (Irène Berthezène)

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III of Diamonds, Plover (Allison Donoghue)

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VIII of Diamonds, Duck (Caroline Montague)

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Knave of Diamonds, Capon (Isabella Margi)

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King of Diamonds, Turkey (Talia Perry)

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III of Clubs, Carp (Louise Lui)

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VIII of Clubs, Sturgeon (Mackensie Griffin)

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IX of Clubs, Lobster (Angela Crenshaw)

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X of Clubs, Cod’s head (Allison Donoghue)

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Knave of Clubs, Pyke (Irène Berthezène)

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Queen of Clubs, Salmon (Bob Hewis)

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King of Clubs, Pickle Herring (Talia Perry)

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Locker, Alison. “The Decline in the Consumption of Stored Cod and Herring in Post-Medieval and Early Industrialised England: A Change in Food Culture.” In Cod and Herring: The Archaeology and History of Medieval Sea Fishing, edited by James H. Barrett and David C. Orton, 99–108. Oxford, UK: Oxbow Books, 2016.

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